Our foods are locally sourced and traceable from farm to fork to ensure they arrive on your plate as fresh as possible!

Starters

Chef’s Soup of the Day – €4.90
Freshly made soup served with Donnelly’s Brown Bread

Donnelly’s Famous Seafood Chowder – €6.90
Array of mixed seafood cooked in our chowder recipe finished with cream & fresh herbs served with Donnelly’s Brown Bread

Duo of Crab Claws & Fish Cakes – €12.50
Pan seared crab claws & fish cake in garlic butter with rocket leaves

Garlic Mushrooms – €7.90
Golden fried breaded mushrooms served with seasonal salad leaves, garlic & herb mayonnaise

Mussels Fisherman Style – €10.50
Fresh Killary Mussels, steamed with garlic, parsley, onion, white wine and cream, served with our home-made brown bread

Dressed Fish Cakes – €9.00
Deep fried fish cakes with a lemon & dill aioli

Confit of Duck Breast – €8.80
Sliced confit of duck breast with orange segments & fresh leaf salad

Cornamona Smoked Salmon & Prawns – €12.50
Traditional oak smoked salmon & prawns with marie rose sauce

Golden Fried Calamari – €8.30
Panko coated calamair, shallow fried, with citrus mayonnaise

Goat’s Cheese & Red Onion Tartlet – €7.90
Goat’s cheese & red onion confit baked in a tartlet cast, with a pesto dressing

Seafood Dishes

Donnelly’s Fish & Chips- €16.50
Duo of crispy battered fish served with chips, mushy peas & tartar sauce

Mussels Fisherman Style – €17.70
Fresh Killary mussels, steamed with garlic, parsley, onion, white wine & cream, served with our homemade brown bread

Haddock Mornay – €17.70
Locally smoked haddock poached in a cheese sauce, gratinated with piped potato

Neptune Seafood Treasure – €18.30
Fresh salmon, cod and prawns poached in a white wine sauce served in a crepe topped with hollandaise, gratinated with fresh breadcrumbs

Darne of Salmon – €19.30
Grilled darne of salmon on sliced baby saute potatoes with chorizo & lemon parsley butter

Fillet of Hake – €19.50
Baked fillet of hake on a fennel mash & provencal sauce, topped with herb butter

Cold Seafood Selection

Cold Seafood Trilogy – €24.50
Donnelly’s smoked salmon, crabmeat & prawn trilogy, served with a selection of salads & home-made brown bread

Cornamona Smoked Salmon – €19.70
Traditional smoked salmon salad garnished with lemon, capers & onions, served with home-made brown bread

(All the above served with a side order of your choice)
 

Meat Dishes

Shoulder of Lamb – €19.70
Slow cooked shoulder of lamb on a sweet potato puree & rosemary jus

Supreme of Chicken St. Elgar – €17.70
Succulent breast of chicken, breaded and pan fried,on a creamed mash, garnished with asparagus spears & hollandaise sauce

Supreme of Chicken – €17.70
Pan Fried supreme of chicken with bacon, mushrooms & sage duxelle filling on chive mash with tarragon sauce

Steak Burger – €15.50
Fresh Irish beef steak burger in a brioche bap, topped with mature cheedar, saute onions & tomato relish accompanied by salad and fries

Sirloin Steak – €24.90
Pan fried Sirloin Steak, caramelized onions, pesto fried flat cap mushroom, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

(All the above served with a side order of your choice)

Vegetarian Dishes

Stir Fry of Vegetables – €15.50
Stir fry of vegetables with egg noodles & chilli coconut reduction

Goat’s Cheese and Red Onion Tartlet – €15.50
Goat’s cheese and red onion confit baked in a tartlet case, with a pesto dressing

Desserts

Donnelly’s Tiramisu – €5.80

Selection of Ice Creams in a Brandy Snap Basket – €5.80

Tom’s Fruit Crumble of the Day, with Custard & Ice Cream – €5.80

Home-made Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream – €5.80

Home-made Chocolate Brownie with Raspberry Sauce & Vanilla Ice Cream – €5.80

Profiteroles and Chocolate Sauce – €5.80

House Selection of Cheeses – €9.00

Lunch Menu

Starters

Donnelly’s Seafood Chowder €6.90

Soup of the Day €4.90

Main Courses

Crispy battered fish served with chips, mushy peas & tartar sauce €14.50

Fresh Irish beef steak burger in a brioche bun, topped with mature cheddar, tomato relish accompanied by salad & Chips €14.50

Goat’s cheese and red onion confit baked in a tartle case with pesto dressing & house salad €14.50

Fresh Killary mussels, steamed with garlic, parley, onion, white wine and cream with our home made brown bread €14.50

Pan fried supreme of chicken with pepper sauce accompanied with seasonal vegetables and potatoes €14.50

Desserts

Profiteroles and Chocolate Sauce €5.80

Selection of Ice Creams in a Brandy Snap Basket €5.80

Tom’s Fruit Crumble of the Day with Custard and Ice Cream €5.80
 

Sandwich Menu

Freshly made sandwiches made to order €4.80

Toasted Sandwiches

Toasted Special (ham, cheese and onion) €5.00

Tuna Melt on Toasted Flourly Bap and Side Salad €6.20

Add a Portion of Fries for €2.20

Open Sandwiches

Open Smoked Salmon Sandwich on home made brown bread €9.30

Open Ham Sandwich on homemade brown bread €8.00

Open Crab Meat Sandwich on homemade brown bread €12.00

Open Chicken Sandwich on homemade brown bread €7.90

Add a Portion of Fries for €2.20