Our foods are locally sourced and traceable from farm to fork to ensure they arrive on your plate as fresh as possible!

Starters

Chef’s Soup of the Day – €4.90
Freshly made soup served with Donnelly’s Brown Bread

Donnelly’s Famous Seafood Chowder – €6.90
Array of mixed seafood cooked in our chowder recipe finished with cream & fresh herbs served with Donnelly’s Brown Bread

Golden Fried Calamari – €7.90
Panko coated squid rings, deep fried, with a sweet chilli mayonnaise sauce

Haddock Mornay – €7.90
Locally smoked haddock poached in a cheese sauce gratinated with piped potato

Chef’s Caesar Salad – €7.50
Salad of cos lettuce, crushed garlic, worcestershire sauce, parmesan cheese, crispy croutons & caesar dressing

Mussels Fisherman Style – €9.50
Fresh Mussels, steamed with garlic, parsley, onion, white wine and cream

Garlic Mushrooms – €7.70
Breaded mushrooms golden fried and coated in a light garlic and herb mayonnaise, served with seasonal salad leaves

Crab Claws – €11.90
Fresh Atlantic crab claws, pan fried in a basil and garlic butter

Wild Atlantic Prawns – €11.90
Fresh Atlantic prawns cooked in a court boullion served cold with crisp salad leaves in a Marie rose sauce

Goat’s Cheese & Red Onion Tartlet – €7.30
Goat’s cheese & red onion confit baked in a tartlet cast, with a pesto dressing

Seafood Dishes

Fresh Fillet of Hake – €17.90
Baked fillet of hake, garlic and herb crust, roast vegetables and garlic butter

Haddock Mornay – €16.90
Locally smoked haddock poached in a cheese sauce, gratinated with piped potato

Fillet of Salmon with Citrus & Thyme – €17.90
Baked fillet of salmon topped with lemon, lime & orange zest on a bed of panfried courgettes

Mussels Fisherman Style – €16.90
Fresh mussels, steamed with garlic, parsley, onion, white wine & cream, served with our homemade brown bread

Donnelly’s Seafood Pie – €17.305
Locally caught salmon, cod, smoked haddock, mussels & spring onions in a cream sauce topped with piped potato & oven baked

Neptune Seafood Treasure – €16.90
Salmon, cod and prawns poached in a white wine sauce served in a crepe topped with hollandaise, gratinated with fresh breadcrumbs

Cold Seafood Selection

Cornamona Smoked Salmon – €15.90
Cornamona smoked salmon salad garnished with lemon, capers & onions

Cold Seafood Trilogy – €21.50
Donnelly’s smoked salmon, crabmeat & prawn trilogy

Donnelly’s Prawns – €20.90
Fresh Atlantic prawns, marie-rose sauce, served with seasonal salad

(All cold platters served with a side order of your choice)
 

Meat Dishes

Supreme of Chicken St. Elgar – €16.90
Succulent breast of chicken, breaded and pan fried,on a chive mash, garnished with asparagus spears, hollandaise sauce

Supreme of Chicken Farci – €16.90
Pan Fried supreme of chicken, chorizo bread stuffing, dauphinoise potatoes & mushroom sauce

Sirloin Steak – €23.90
Pan fried Sirloin Steak, caramelized onions, topped with pesto fried flat cap mushrooms, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Fillet Steak & Tiger Prawns – €25.90
Saute tiger prawns in garlic butter,fillet steak, button mushrooms, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Steak Burger – €13.50
Freshly made Irish beef steak burger in a floury bap, topped with mature chedar, caramelised onions & tomato relish accompanied by salad and chips

(All the above served with a side order of your choice)

Vegetarian Dishes

Vegetarian Crepe – €14.70
Sauteed mixed vegetables in a light cream sauce served in a crepe gratinated with fresh breadcrumbs & parmesan cheese

Goat’s Cheese and Red Onion Tartlet – €14.70
Goat’s cheese and red onion confit baked in a tartlet case, with a pesto dressing

Desserts

Chef’s Banoffi Pie with Chocolate Sauce – €5.50

Donnelly’s Tiramisu – €5.50

Selection of Home-made Ice Creams in a Tuile basket – €4.80

Tom’s Fruit Crumble of the Day, with Home-made Ice Cream – €5.50

Profiteroles and Chocolate Sauce – €5.50

Nutty Meringue Nest filled with fresh fruit & berries served with a summer coulis – €5.50

Tom’s Dessert Platter for 2 – €8.90

House Selection of Cheeses – €7.50

Beverages

Freshly Brewed Tea €2.00

Selection of Herbal Teas €2.20

Cappuccino €2.50

Latte €2.50

Espresso €2.00

Hot Chocolate €2.50