DONNELLYS MENU

AVAILABLE FROM MONDAY 24th JULY – SUNDAY 27th AUGUST 2017

STARTERS
Chef’s Soup of the Day – €4.90
Freshly made soup served with Donnelly’s Brown Bread

Donnelly’s Famous Seafood Chowder – €6.90
Array of mixed seafood cooked in our chowder recipe finished with cream & fresh herbs served with Donnelly’s Brown Bread

Garlic Mushrooms – €7.70
Breaded mushrooms golden fried and coated in a light garlic and herb mayonnaise, served with seasonal salad leaves

Wild Atlantic Prawns – €11.90
Fresh Atlantic prawns cooked in a court boullion served cold with crisp salad leaves in a Marie rose sauce

Smoked Salmon & Crab Meat Creation – €10.90
Crab meat with a dill mayonnaise wrapped in smoked salmon garnished with orange & grapefruit segments

Goat’s Cheese & Red Onion Tartlet – €7.30
Goat’s cheese & red onion confit baked in a tartlet cast, with a pesto dressing

Mussels Fisherman Style – €9.50
Fresh Mussels, steamed with garlic, parsley, onion, white wine and cream

Crab Claws – €11.90
Fresh Atlantic crab claws, pan fried in a basil and garlic butter

Golden Fried Calamari – €7.90
Panko coated squid rings, deep fried, with a sweet chilli mayonnaise sauce


 
MAIN COURSES

Sirloin Steak – €23.90
Pan fried Sirloin Steak, caramelized onions, topped with pesto fried flat cap mushrooms, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Supreme of Chicken St. Elgar – €16.90
Succulent breast of chicken, breaded and pan fried,on a chive mash, garnished with asparagus spears, hollandaise sauce

Supreme of Chicken Farci – €16.90
Pan Fried supreme of chicken, chorizo bread stuffing, dauphinoise potatoes & mushroom sauce

Steak Burger – €13.50
Freshly made Irish beef steak burger in a floury bap, topped with mature chedar, caramelised onions & tomato relish accompanied by salad and chips

Cold Seafood Trilogy – €21.50
Donnelly’s smoked salmon, crabmeat & prawn trilogy

Fillet of Salmon with Citrus & Thyme – €17.90
Baked fillet of salmon topped with lemon, lime & orange zest on a bed of panfried courgettes

Fresh Fillet of Hake – €17.90
Baked fillet of hake, garlic and herb crust, roast vegetables and garlic butter

Baked Cod with Roasted Tomato Salsa – €17.90
Lightly baked cod topped with roasted tomatoes & creamed spinach with white whine cream

Mussels Fisherman Style – €16.90
Fresh mussels, steamed with garlic, parsley, onion, white wine & cream, served with our homemade brown bread

Haddock Mornay – €16.90
Locally smoked haddock poached in a cheese sauce, gratinated with piped potato

Neptune Seafood Treasure – €16.90
Salmon, cod and prawns poached in a white wine sauce served in a crepe topped with hollandaise, gratinated with fresh breadcrumbs

Goat’s Cheese & Red Onion Tartlet – €14.70
Goat’s cheese & red onion confit baked in a tartlet cast, with a pesto dressing

(All the above served with a side order of your choice)

Our foods are locally sourced and traceable from farm to fork to ensure they arrive on your plate as fresh as possible!

Starters

Please note the following menu is not available from MONDAY 24th JULY – SUNDAY 27th AUGUST 2017

Chef’s Soup of the Day – €4.90
Freshly made soup served with Donnelly’s Brown Bread

Donnelly’s Famous Seafood Chowder – €6.90
Array of mixed seafood cooked in our chowder recipe finished with cream & fresh herbs served with Donnelly’s Brown Bread

Golden Fried Calamari – €7.90
Panko coated squid rings, deep fried, with a sweet chilli mayonnaise sauce

Haddock Mornay – €7.90
Locally smoked haddock poached in a cheese sauce gratinated with piped potato

Chef’s Caesar Salad – €7.50
Salad of cos lettuce, crushed garlic, worcestershire sauce, parmesan cheese, crispy croutons & caesar dressing

Mussels Fisherman Style – €9.50
Fresh Mussels, steamed with garlic, parsley, onion, white wine and cream

Garlic Mushrooms – €7.70
Breaded mushrooms golden fried and coated in a light garlic and herb mayonnaise, served with seasonal salad leaves

Crab Claws – €11.90
Fresh Atlantic crab claws, pan fried in a basil and garlic butter

Wild Atlantic Prawns – €11.90
Fresh Atlantic prawns cooked in a court boullion served cold with crisp salad leaves in a Marie rose sauce

Goat’s Cheese & Red Onion Tartlet – €7.30
Goat’s cheese & red onion confit baked in a tartlet cast, with a pesto dressing

Seafood Dishes

Please note the following menu is not available from MONDAY 24th JULY – SUNDAY 27th AUGUST 2017

Fresh Fillet of Hake – €17.90
Baked fillet of hake, garlic and herb crust, roast vegetables and garlic butter

Haddock Mornay – €16.90
Locally smoked haddock poached in a cheese sauce, gratinated with piped potato

Fillet of Salmon with Citrus & Thyme – €17.90
Baked fillet of salmon topped with lemon, lime & orange zest on a bed of panfried courgettes

Mussels Fisherman Style – €16.90
Fresh mussels, steamed with garlic, parsley, onion, white wine & cream, served with our homemade brown bread

Donnelly’s Seafood Pie – €17.305
Locally caught salmon, cod, smoked haddock, mussels & spring onions in a cream sauce topped with piped potato & oven baked

Neptune Seafood Treasure – €16.90
Salmon, cod and prawns poached in a white wine sauce served in a crepe topped with hollandaise, gratinated with fresh breadcrumbs

Cold Seafood Selection

Cornamona Smoked Salmon – €15.90
Cornamona smoked salmon salad garnished with lemon, capers & onions

Cold Seafood Trilogy – €21.50
Donnelly’s smoked salmon, crabmeat & prawn trilogy

Donnelly’s Prawns – €20.90
Fresh Atlantic prawns, marie-rose sauce, served with seasonal salad

(All cold platters served with a side order of your choice)
 

Meat Dishes

Please note the following menu is not available from MONDAY 24th JULY – SUNDAY 27th AUGUST 2017

Supreme of Chicken St. Elgar – €16.90
Succulent breast of chicken, breaded and pan fried,on a chive mash, garnished with asparagus spears, hollandaise sauce

Supreme of Chicken Farci – €16.90
Pan Fried supreme of chicken, chorizo bread stuffing, dauphinoise potatoes & mushroom sauce

Sirloin Steak – €23.90
Pan fried Sirloin Steak, caramelized onions, topped with pesto fried flat cap mushrooms, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Fillet Steak & Tiger Prawns – €25.90
Saute tiger prawns in garlic butter,fillet steak, button mushrooms, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Steak Burger – €13.50
Freshly made Irish beef steak burger in a floury bap, topped with mature chedar, caramelised onions & tomato relish accompanied by salad and chips

(All the above served with a side order of your choice)

Vegetarian Dishes

Please note the following menu is not available from MONDAY 24th JULY – SUNDAY 27th AUGUST 2017

Vegetarian Crepe – €14.70
Sauteed mixed vegetables in a light cream sauce served in a crepe gratinated with fresh breadcrumbs & parmesan cheese

Goat’s Cheese and Red Onion Tartlet – €14.70
Goat’s cheese and red onion confit baked in a tartlet case, with a pesto dressing

Desserts

Please note the following menu is not available from MONDAY 24th JULY – SUNDAY 27th AUGUST 2017

Chef’s Banoffi Pie with Chocolate Sauce – €5.50

Donnelly’s Tiramisu – €5.50

Selection of Home-made Ice Creams in a Tuile basket – €4.80

Tom’s Fruit Crumble of the Day, with Home-made Ice Cream – €5.50

Profiteroles and Chocolate Sauce – €5.50

Nutty Meringue Nest filled with fresh fruit & berries served with a summer coulis – €5.50

Tom’s Dessert Platter for 2 – €8.90

House Selection of Cheeses – €7.50

Beverages

Freshly Brewed Tea €2.00

Selection of Herbal Teas €2.20

Cappuccino €2.50

Latte €2.50

Espresso €2.00

Hot Chocolate €2.50