Our foods are locally sourced and traceable from farm to fork to ensure they arrive on your plate as fresh as possible!

Starters

Chef’s Soup of the Day – €4.90
Freshly made soup served with Donnelly’s Brown Bread

Donnelly’s Famous Seafood Chowder – €6.90
Array of mixed seafood cooked in our chowder recipe finished with cream & fresh herbs served with Donnelly’s Brown Bread

Duo of Crab Claws & Fish Cakes – €11.90
Pan seared crab claws & fish cake in garlic butter with rocket leaves

Garlic Mushrooms – €7.70
Breaded mushrooms golden fried and coated in a light garlic and herb mayonnaise, served with seasonal salad leaves

Mussels Fisherman Style – €9.90
Fresh Killary Mussels, steamed with garlic, parsley, onion, white wine and cream, served with our home-made brown bread

Dressed Fish Cakes – €8.50
Deep fried fish cakes with a lemon & dill aioli

Confit of Duck Breast – €8.50
Sliced confit of duck breast with orange segments & fresh leaf salad

Cornamona Smoked Salmon & Prawns – €11.90
Traditional oak smoked salmon & prawns with marie rose sauce

Golden Fried Calamari – €7.90
Panko coated squid rings, deep fried, with a sweet chilli mayonnaise sauce

Goat’s Cheese & Red Onion Tartlet – €7.80
Goat’s cheese & red onion confit baked in a tartlet cast, with a pesto dressing

Seafood Dishes

Donnelly’s Fish & Chips- €16.50
Duo of crispy battered fish served with chips, mushy peas & tartar sauce

Mussels Fisherman Style – €16.90
Fresh mussels, steamed with garlic, parsley, onion, white wine & cream, served with our homemade brown bread

Haddock Mornay – €16.90
Locally smoked haddock poached in a cheese sauce, gratinated with piped potato

Neptune Seafood Treasure – €17.40
Fresh salmon, cod and prawns poached in a white wine sauce served in a crepe topped with hollandaise, gratinated with fresh breadcrumbs

Darne of Salmon – €18.50
Grilled darne of salmon on sliced baby saute potatoes with chorizo & lemon parsley butter

Fillet of Hake – €18.50
Baked fillet of hake on a fennel mash & provencal sauce, topped with herb butter

Cold Seafood Selection

Cold Seafood Trilogy – €23.50
Donnelly’s smoked salmon, crabmeat & prawn trilogy, served with a selection of salads & home-made brown bread

Cornamona Smoked Salmon – €18.90
Traditional smoked salmon salad garnished with lemon, capers & onions, served with home-made brown bread

(All the above served with a side order of your choice)
 

Meat Dishes

Shoulder of Lamb – €18.90
Slow cooked shoulder of lamb on a sweet potato puree & rosemary jus

Supreme of Chicken St. Elgar – €16.90
Succulent breast of chicken, breaded and pan fried,on a creamed mash, garnished with asparagus spears & hollandaise sauce

Supreme of Chicken – €16.90
Pan Fried supreme of chicken with bacon, mushrooms & sage duxelle filling on chive mash with tarragon sauce

Steak Burger – €14.50
Fresh Irish beef steak burger in a brioche bap, topped with mature cheedar, saute onions & tomato relish accompanied by salad and fries

Sirloin Steak – €23.90
Pan fried Sirloin Steak, caramelized onions, topped with pesto fried flat cap mushroom, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

(All the above served with a side order of your choice)

Vegetarian Dishes

Stir Fry of Vegetables – €14.70
Stir fry of vegetables with egg noodles & chilli coconut reduction

Goat’s Cheese and Red Onion Tartlet – €14.70
Goat’s cheese and red onion confit baked in a tartlet case, with a pesto dressing

Desserts

Donnelly’s Tiramisu – €5.50

Selection of Ice Creams in a Brandy Snap Basket – €4.80

Tom’s Fruit Crumble of the Day, with Custard & Ice Cream – €5.50

Home-made Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream – €5.50

Home-made Chocolate Brownie with Raspberry Sauce & Vanilla Ice Cream – €5.50

Profiteroles and Chocolate Sauce – €5.50

House Selection of Cheeses – €8.50

Kids Menu

Starters

Garlic Mushrooms €4.50

Cream of Atlantic Seafood Chowder €4.50

Chef’s Soup of the Day €3.00

Mussels Fisherman Style €5.50

Main Courses

Half Portion of Roast of the Day €7.50

Chicken Goujons & Chips €6.50

Sausages & Chips €5.50

Supreme of Chicken with Gravy & Mash €7.00

Vegetable Stir Fry & Noodles in a Tomato Sauce €6.50

Freshly made Burger & Chips €6.50

Poached Fillet of Salmon & Chips/Mash €7.50

Desserts

Jelly & Ice Cream €3.50

Mixed Ice Cream & Chocolate Sauce €3.50

Profiteroles with Chocolate Sauce €3.50