Starters

Chef’s Soup of the Day – €4.55
Freshly made soup served with Donnelly’s Brown Bread

Donnelly’s Famous Seafood Chowder – €6.70
Array of mixed seafood cooked in our chowder receipe finished with cream & fresh herbs served with Donnelly’s Brown Bread

Duo of Scallops and Black Pudding – €10.75
Pan fried scallops and black pudding with a spring onion cream

Golden Fried Calamari – €7.95
Panko Coated Squid Rings, deep fried, with a sweet chili mayonnaise sauce

Mussels a la Mariniere – €9.20
Fresh Mussels, steamed with garlic, parsley, onion, white wine and cream

Garlic Mushrooms – €7.65
Breaded mushrooms golden fried and coated in a light garlic and herb mayonnaise, served with seasonal salad leaves

Crab Claws – €11.50
Fresh Atlantic crab claws, pan fried in a basil and garlic butter

Wild Atlantic Prawns – €11.50
Fresh Atlantic prawns cooked in a court boullion served cold with crisp salad leaves in a Marie rose sauce

Prawns Pil Pil – €11.50
Fresh Atlantic prawns with sliced garlic & chilli coriander lightly cooked in olive oil accompanied by ciabatta bread & lemon wedges

Goat’s Cheese & Red Onion Tartlet – €6.70
Goat’s cheese & red onion confit baked in a tartlet cast, with a pesto dressing

Donnelly’s Favourites

Haddock Mornay – €17.25
Locally smoked haddock poached in a cheese sauce, gratinated with piped potato

Panfried Fillet of Salmon – €17.95
Pan fried fillet of salmon, saute chorizo baby potatoes & parsley garlic butter

Supreme of Chicken St. Elgar – €16.35
Succulent breast of chicken, breaded and pan fried,on a seed mustard mash, garnished with asparagus spears, hollandaise sauce

Supreme of Chicken Farci – €16.35
Braised diced lamb, carrots, onion and parsnips in a light jus lie topped with puff pastry

Neptune Seafood Treasure – €15.35
Salmon, cod and prawns poached in a white wine sauce served in a crepe topped with hollandaise, gratinated with fresh breadcrumbs

(All the above served with a side order of your choice)

Main Courses

Fish Dishes

Baked Fillet of Cod – €17.95
Baked Fillet of cod on buttered greens topped with crispy leeks & dill cream

Fresh Fillet of Hake – €16.35
Baked fillet of hake, garlic and herb crust, roast vegetables and garlic butter

Whole Seabass on the bone – €19.95
Baked Seabass on the bone with bacon potato cake served with parsley & caper butter

Diuilcini – €16.95
Fresh mussels, steamed with garlic, parsley, onion white wine and cream, served with our home-made brown bread

Atlantic Scallops – €22.95
Pan-fried scallops, ratatouille vegetables on a dill cream

King Prawns Stir Fry – €21.95
Pan fried Jumbo Tiger Prawns, mixed peppers, spring onion, Chilli and egg noodles

(All fish courses served with a side order of your choice)
 

Cold Seafood Selection

Cornamona Smoked Salmon – €18.25
Cornamona smoked salmon salad garnished with lemon, capers & onions

Cold Seafood Trilogy – €22.25
Donnelly’s smoked salmon, crabmeat & prawn trilogy

Donnelly’s Prawns – €21.25
Fresh Atlantic prawns, marie-rose sauce, served with seasonal salad

(All cold platters served with our home-made brown bread)
 

Meat Dishes

Roast Saddle of Rabbit – €22.95
Roast boneless saddle of rabbit & black pudding, creamed potatoes with redcurrant jus lie

Roast Half Duck on the Bone – €21.95
Roast half duck on an onion & rosemary mash, jus lie

(All meat courses served with a side order of your choice)
 

Steaks

Sirloin Steak – €22.95
Pan fried Sirloin Steak, caramelized onions, topped with pesto fried flat cap mushrooms, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Fillet Steak – €24.95
Pan fried medallions of fillet steak, sauté shallots and button mushrooms, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Steak Burger – €11.55
Freshly made Irish beef steak burger in a floury bap, accompanied by salad and chips

Steak Sandwich – €15.35
Grilled Minute steak, caramelised onions served in a ciabatta bread accompanied by chips
 

Vegetarian Dishes

Stir Fry of Vegetables & Noodles – €13.50
Stir fry of vegetables, sundried tomatoes, soy & sweet chilli sauce accompanied by noodles

Goat’s Cheese and Red Onion Tartlet – €13.50
Goat’s cheese and red onion confit baked in a tartlet case, with a pesto dressing

Side Orders

Chips €1.95

Onions and Mushrooms €1.95

Desserts

Chef’s Banoffi Pie with Chocolate Sauce – €5.30

House Selection of Cheeses – €6.25

Beverages

Freshly Brewed Tea €1.95

Hot Chocolate €2.45
 

Liqueur Coffees

Irish Coffee €5.50

Calypso Coffee €6.00