Dining at Donnellys
Our meat and eggs are sourced from local reputable suppliers and are certified from farm to fork. All the meat in the restaurant is of Irish origin only.
While predominantly specialising on seafood, house specialities include Chicken St Elgar, Haddock Mornay, Salmon in a fisherman’s net a Connemara Lamb pie.
Ease away the stresses of the day with a pint and a bite from the restaurant menus if you fancy it. Our unique and beautiful bar, which has retained its original stonework and woodwork from Donnellys Shop. Here you can watch the latest sports fixture, sample the finest beers, wines and spirits, chat to a local or rub shoulders with fellow travellers. Everyone’s a friend in our special bar where you’re a regular by your second drink.
Donnellys for Every Special Occasion
Donnellys caters for individuals and families with its intimate nooks. The restaurant area caters for groups (up to 70 people).