To place your order please call us on 091 592487.  Collection only.
For large orders a credit card may be required when placing order.  Peak times may incur a longer waiting period.                                                                                                                                                           
  

Starters

Chef’s Soup of the Day – €4.00
Freshly made soup served with Donnelly’s Brown Bread

Donnelly’s Famous Seafood Chowder – €6.00
Array of local seafood cooked in our chowder recipe finished with cream & fresh herbs served with Donnelly’s Brown Bread

Tom’s Traditional Fish Cakes – €7.00
Deep fried fish cakes with a lemon & dill aioli

Cornamona Smoked Salmon & Prawns – €10.00
Traditional oak smoked salmon & prawns with marie rose sauce

Main Courses

Supreme of Chicken St. Elgar – €14.00
Succulent breast of chicken, breaded and pan fried,on a creamed mash, garnished with asparagus spears & hollandaise sauce

Darne of Salmon – €16.00
Grilled darne of salmon on sliced baby saute potatoes with chorizo & lemon parsley butter

Steak Burger – €12.00
Fresh Irish beef steak burger in a brioche bap, topped with mature cheedar, saute onions & tomato relish accompanied by salad and fries

Cold Seafood Trilogy- €19.00
Pan fried Sirloin Steak, caramelized onions, topped with pesto fried flat cap mushroom, with a choice of pepper sauce, mushroom sauce or garlic butter, served with a side order of your choice

Shoulder of Lamb- €16.00
Slow cooked shoulder of lamb on a sweet potato puree & rosemary jus

Haddock Mornay- €14.50
Locally smoked haddock poached in a cheese sauce, gratinated with piped potato

Stir Fry of Vegetables – €12.00
Stir fry of vegetables with egg noodles & chilli coconut reduction

(All the above served with a side order of your choice)

Desserts

Home-made Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream – €4.50

Tom’s Fruit Crumble of the Day, with Custard & Ice Cream – €4.50

Profiteroles and Chocolate Sauce – €4.50